Remember that feeling? Standing on tiptoes, nose pressed against the glass, trying to choose between fifty shades of delicious. Somewhere along the line, dietary labels and restrictions took the fun out of the parlour. We’re here to put it back.
HEMP MILK
SMALL BATCH
PLANT-BASED
THE UK’S HEMP-MILK GELATO
It started with a simple observation at a dinner party. As the dessert bowls came out, we noticed the table dividing. The “can-haves” and the “can’t-haves.” Whether it was for ethical reasons, allergies, or just a tummy that disagrees with dairy, half our friends were missing out on the joy of a proper scoop.
We didn’t want to make an “alternative.” We wanted to make a contender. We wanted a gelato so unctuous, so rich, and so structurally sound that you wouldn’t just tolerate it—you’d hoard it.
We tested almonds (too gritty), oats (too thin), and soy (too distinctive). Then we met hemp. It was the underdog ingredient that changed everything, bridging the gap between plant-based ethics and old-school Italian indulgence.
It’s not just an alternative; it’s an upgrade. Hemp seeds create a naturally fatty, protein-rich milk that mimics the mouthfeel of dairy cream better than oats or almonds ever could.
High fat content means no icy crystals, just smooth scooping.
Free from nuts, dairy, and soy.
A natural source of plant protein and Omega-3s.
Hemp grows fast, needs little water, and loves the soil.
No dairy, no drama. Just pure creamy bliss without the tummy ache.
Certified vegan, but loved by carnivores. No compromise on taste.
A crowd-pleaser for picky eaters and allergy-aware households.
Forget the labels. It's just damn good gelato for food lovers.
If it doesn't make us say 'wow', it doesn't go in the tub.
Hemp captures carbon. Our tubs are recyclable. We care.
Making the table bigger, not smaller.
Partnering with local cafes and British farmers.
